First, make the filling which consists of the cream cheese, blue cheese, cheddar cheese, minced garlic, diced green onion, prepared horseradish, salt, white pepper, and liquid smoke. Just combine all ...

These cranberry brie jalapeño poppers balance creamy, smoky, and sweet heat in every bite: whipped brie and cream cheese are stuffed into fresh jalapeños, topped with tangy cranberry sauce, and ...

Makes 24 appetizers. Recipe was prepared by Cathy Black for the Capital Chefs’ Showcase from a recipe by Sunny Anderson on FoodNetwork.com. 12 large jalapeño peppers, stemmed, seeded and halved 1.

Grill the poppers for about 8 minutes total, 4 minutes each side, or until nice char marks form and the cheese begins to melt. 4) South Florida Smoked Fish Dip Recipe: This is the number-one hit on my ...

"Deep-fried jalapeño poppers sent me to Jenny Craig years ago, but I was eating them for all the wrong reasons," says the cookbook author John Russo After years of dieting, Valerie Bertinelli says ...

Fall get-togethers hit differently when everyone brings a dish that turns a table into the real game-day highlight. With 9 potluck eats made for sharing, there’s something here that makes people come ...

Potlucks can get competitive fast, so showing up with something that makes people hover around your dish is a small victory. With 9 crowd-pleasing recipes in hand, you’re not just bringing food, ...

a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños - A.J. Forget/Tasting Table The simple combination of jalapeños and cream cheese ...