Familiar shades of red, orange, yellow and even a few green heads filled a sorghum field just north of Dighton, Kansas. Seed variety signs littered the plot pointing out companies and variety numbers.

Organizers for a series that provides practical information and current research to help sorghum growers improve production on their farms have announced that three sites in Kansas will host the ...

Sorghum is the perfect crop for eastern Colorado, according to researchers who recently finished field experiments at the Central Great Plains Research Station in Akron. In 2014 Colorado State ...

WEST LAFAYETTE, Ind. — Purdue University Extension will host a Forage Sorghum Field Day on Sept. 10 at the Feldun-Purdue Ag Center (FPAC) in Bedford, Indiana. “Compared to corn, forage sorghum has ...

The Colorado Sorghum Producers and Colorado State University invite you to attend the Colorado Sorghum Field Days to learn about the latest hybrids, agronomics, and CSU research. Sally Jones-Diamond, ...

Sorghum is the perfect crop for eastern Colorado, according to researchers who recently finished field experiments at the Central Great Plains Research Station in Akron. In 2014 Colorado State ...

Colorado State University Extension, the Colorado Sorghum Association, and the CSU Crops Testing Program invite you to attend one of our Colorado Sorghum Field Days to see new and adapted hybrids side ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

Corn and sorghum growers are making the case that newly proposed restrictions on atrazine use will lead to their practicing less conservation tillage, resulting in reduced carbon sequestration at a ...

According to the USDA’s National Agricultural Statistics Service, as of Aug. 4, sorghum production is forecast at 359 million bushels, up 45 percent from last year. The government is anticipating 6.09 ...

A sorghum field in Sudan, one of the world's top-ten producers of this grain, long talked about in lifestyle magazine pages as the next food to go through the hipster hype cycle. Researchers now ...