Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

A new research to address grassroots problems and reduce food importation, while promoting food security has been found in sorghum flour. This was made known at a press conference on the outcome of ...

Archer Daniels Midland (ADM) introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications.

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

In the heart of Africa, an ancient grain has been a staple in Ugandan cuisine for centuries. Sorghum, a nutrient-rich superfood, has been a cornerstone of traditional Ugandan diets, providing ...