Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

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We may receive a commission on purchases made from links. Depending on who you ask, some cooks will swear by their preferred method to achieve a perfectly cooked steak. However, why choose when you ...

I’ve always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that’s exactly what I pour. I don’t add a dash of this or a pinch of that. I don’t skip ...

Hey, folks, I figure this is probably the best place to ask about sous vide, since many accomplished cooks are here. I have friends who recently had a baby and I am trying to cook them things that ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...