Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The cuisine in Galicia, Spain -- especially its pork -- captivated food ...

CLEVELAND, Ohio – Sabrocitos Hondureños of Edison, New Jersey, is recalling 32,000 pounds of meat products produced without benefit of federal inspection and bearing labels with a false USDA ...

“Ribs have a special place in my heart – they’re just irresistible, no matter how they’re cooked!” says José Pizarro. “In this recipe, while rice serves as the foundational ingredient, the ribs are ...