The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on the ...

Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Once the oil shimmers, add the eggplant cubes, sprinkle with the salt and cook, stirring frequently, until the cubes are browned ...

Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

1) Fully coat shrimp with potato starch and shake off excess. 2) Deep fry shrimp in a fryer or wok at 390-400 degrees for about a minute to minute half. 3) Drain shrimp. 4) In a hot wok or fry pan add ...

Not sure what to cook up as a vegetarian option at your next barbeque? Look no further! This spicy Egyptian eggplant is the perfect dish to satisfy and wow your guests, vegetarian or not! Rosemary ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The term “dry-fried” refers to a traditional style of Chinese cooking that does not necessarily mean less oil is used; these thick-cut pieces of eggplant are deep-fried. On any given day at Peter ...

The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on the ...