If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...

Carleigh Bodrug shared her approach to making delicious salads at home. There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more ...

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...

"Salads are a great way to pack in a lot of nutrition using seasonal produce along with staples you probably have on hand," Kristin Koskinen, RDN, founder of Eat Well, Live Well told TODAY Food. To ...

Looking to liven up your salads? Dressings, cheeses and toppings such as crumbled bacon are easy ways to add zest to your veggies. Of course, they also bring gobs of fat and calories with them. But ...

Spring is officially here. Celebrate the start of a new season with Ree Drummond’s Spring Salad. It’s an incredibly simple Pioneer Woman salad recipe the Food Network star serves with an easy dressing ...

After a winter of warm, comforting soups, it’s time to lighten things up with refreshing salads featuring the flavors of spring. Here are 15 of our favorites. -- Grant Butler [email protected] 503 ...

With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well. With baby corn, snap peas and young romaine lettuce, this salad not only ...