Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

Preheat the oven to 450° F. Toss all the root vegetables with the herbs, oil, and salt and pepper to taste. Spread the vegetables out in an even layer in the bottom of a roasting pan. Pat the rib ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to ...

Tired of Turkey and ham for Christmas dinner? Let a savory roast fill your home with the luscious aromas that promise a comforting meal to bring the family together. Cook your standing rib roast ...

It is one of the showiest special-occasion meals a home cook can make. And one of the most terrifying. Michael Majkszak says he understands the fears a standing crown rib roast incites. Cooking this ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...