I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he ...

Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...

If you’re under 50, you don’t remember when coffee in America was mostly swill that came from granules spooned into hot water. The term “coffee shop” referenced a daytime diner, a la Seinfeld, where ...

Coffee shops are transforming into essential workspaces for freelancers, entrepreneurs and small businesses. This trend aligns with the broader growth of flexible workspaces documented in Egfjord's ...

Avonmore has long chased an economic renaissance that never quite arrived. If anything, the dream of a bustling business community slipped further out of reach when the town’s rolling mill closed in ...

When it comes to the modern café experience, offering quality coffee is no longer enough. Consumers increasingly expect more, desiring a space where they can work, meet friends, read or unwind after ...

Before you sign a lease, pressure-test the idea. Get barista experience, take classes, frequent local coffee events, and run a pop-up to validate demand. Build a mission-driven plan with experienced ...