As someone who spent years behind the counter of a cafe, I know firsthand that frothing milk is harder than it looks. Not only do the temperature and technique affect the way the drink tastes, but you ...
Two baristas identify oat milk as the strongest dairy-free option for frothing, citing its creamy texture, stable microfoam and suitability for latte art. They also assess soy, almond, coconut and ...
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