Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

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If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil is the perfect addition to any dish, but foodies seem to always face a common problem when using the culinary hero herb. Like most produce, it has a short life span, meaning it doesn't stay ...

Storing basil isn't as easy as other herbs because it doesn't respond well to a cold refrigerator. You'll have better luck if the basil still has roots attached or, better yet, is planted in a little ...