AMSTERDAM – The doughnut, that classic deep-fried American snack, is going forth to do battle with European national treats in their homelands: the Belgian waffle, the Austrian strudel and the Danish ...
FARGO — Sabriel Mastin doesn't remember ever eating a waffle without syrup — until Tuesday, May 14. "It didn't need it," she said of the the Apple Strudel waffle she ordered at Black Coffee and Waffle ...
FILE - In this April 23, 2013 file photo Sandra Terpstra, left, and Linda Clewits pose with trays of cakes made for Queen's Day at a Arnold Cornelis pastry shop in Amsterdam, Netherlands. The ...
AMSTERDAM (AP) — The doughnut, that classic deep-fried American snack, is going forth to do battle with European national treats in their homelands: the Belgian waffle, the Austrian strudel and the ...
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