Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

1. Preheat the oven to 300 degrees. Fit a sheet of parchment paper onto a jelly-roll pan. 2. Mix chile powder and sugar in a shallow bowl. Bury each slice of bacon in the sugar mixture, rubbing both ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. And while we’re firm believers that you can ...

Let's get one thing straight: this isn't some scientifically vetted list. The idea that strangers could out-bacon me is frankly absurd. I know bacon. I live it, breathe it, and yes, I eat a frankly ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.