Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

A charcuterie board with crackers, cheddar cheese, and summer sausage - Msphotographic/Getty Images When you are planning out your menus for the holiday season, summer sausage is likely to make it ...

OSHKOSH - Hukki summer sausage from Silver Creek Specialty Meats is everything a summer sausage is supposed be: tangy, spicy and salty with a punch of garlic wrapped in beef and pork. It also adds a ...

While Zac Ladubec, executive chef for Delaware North at Lambeau Field, and his team of professional chefs didn't have a specific theme for this year's new concession items, many of the options are ...

Take out and knead one more time, then make 4 (14x2 inch) logs. Put them on a cookie sheet with 1- 2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Hickory Farms, the seller of gift packages featuring ...