Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way ...

Vegan and gluten- and nut-free, these tasty no-bake bars are the perfect on-the-go breakfast or snack. (Image credit: Kelli Foster) Breakfast is a pretty big deal at my house. I wake up and ...

Perfect for lunch or a small dinner, this chickpea sunflower sandwich recipe from Independence LIVE’s weekly healthy cooking class is packed with nutritious ingredients that will leave you feeling ...

Chicken salad, in my opinion, is either drenched in mayo or dry as a bone. Neither option works for me, and I think I've mastered a good combination of ingredients to rid our planet of watered-down ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing ...