The sweet potato is one of the most nutritious foods in the produce aisle. It's packed with calcium, potassium, and vitamins A and C and is also one of the richest sources of beta-carotene, which ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet Potato Pancakes. Deep-frying takes it a step further, creating the ...

Sweet potatoes may be used in muffins, pancakes, fritters, cookies and flans. Yes, yes, we know — what we usually call sweet potatoes are actually yams, but we’ll leave the botany lesson for another ...

Texture: Sweet potatoes generally have a thicker skin than white potatoes, says Olmedo. When cooked, the flesh is moist, creamy, and has a denser bite than white potatoes, says Gentile. In contrast, ...

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet Potato Gnocchi.

For the summer flower garden, ornamental sweet potatoes (Ipomoea batatas) make a beautiful, dependable addition. They thrive in the intense heat of our summers, and May through August is the perfect ...

You may be busting out your holiday cookbook over the next couple days — it’s that time of year. Cookies, ham, turkey, all the favorites. There’s much to be said for the familiar spread, but we have a ...

A Fresh and Flavorful Bowl That Feels Like Pure Sunshine If you’re craving something colorful, wholesome, and packed with ...