If you're bored of cereal or porridge and would prefer something savoury in the morning get cooking these muffins over the weekend - and you'll have enough for your brekkie all week. Full of gorgeous ...

An omelette makes the ultimate fuss-free breakfast on those days when you're even too busy to stir scrambled egg. But for something a little heartier yet just as simple, try upping your egg game with ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

Complete with crispy ham, sweet potatoes, caramelized onions, and crumbled feta cheese, this frittata will have you going back for seconds (and maybe even thirds). Your Sunday best doesn't just refer ...

Nothing says fall quite like a delightfully orange root vegetable. And we're pretty pumped it's sweet potato season. So sweet, so simple and so delicious — the sweet potato is an incredibly versatile ...

Potatoes are perhaps the most versatile, affordable, and delicious root vegetable—it's no wonder why they're such a popular side dish. From holiday celebrations, weeknight meals, and even brunch, ...

Egg dishes, especially frittatas, are great for Sunday brunches or meatless Monday dinners. If you’ve never made a frittata, you’re in for a treat. It’s an easy way to get creative with ingredients in ...

This potato, tomato, and spinach frittata is the kind of dish that proves you don’t need fancy ingredients to make something truly satisfying. Made in a single pan, it brings together tender sautéed ...

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Frittatas are a staple of protein-lovers for one simple reason—you can put just about anything you want into them. This recipe combines egg, sweet potato, and kale to form a nutritional powerhouse.