We may receive a commission on purchases made from links. This sweet potato and brisket hash is perfect for a morning when you're feeling ravenous after a big night but still want to feel like you're ...

This week’s recipe for Sweet Potato Hash was inspired by a desire to bring the colors of spring to our table this Easter. With its bright colors and savory nature, this side dish is the perfect ...

Place a rack in the center of the oven and preheat the oven to 400 degrees F. Place the potatoes in a medium saucepan. Cover with water by 2 inches, then add the vinegar and 1 1/2 teaspoons salt.

In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.

Guys. This recipe for sweet potato hash browns is going to change how you breakfast/brunch forever. Not only will you put that seldom-used waffle iron to work, but you'll have the crispiest side dish ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

In the pantheon of using-up-leftovers dishes, hash is at or near the top alongside fried rice and the frittata. Do I need to even state the obvious, that you shouldn’t limit hash to breakfast or ...

This has quickly become one of my favorite breakfasts (or lunches or dinners, for that matter). It’s a fast, flavorful, high-protein dish with just enough of a kick from the spicy andouille sausage ...

1. In a large, deep skillet, over medium-high heat, heat the oil. Add the sausage, breaking it up with the side of a kitchen spoon, and cook, stirring, for 5 to 7 minutes, or until browned. Add the ...

There is something so comforting about eating sweet potatoes. I regularly make this hash as a warm 30-minute meal when the weather is cold outside and I need that extra bit of nourishment. This is a ...