This frittata recipe is perfect for breakfast or brunch and can easily feed four with a side of toast. As well as its backbone of eggs (and this is large, there are eight of them), it contains ...

Use a large cast iron skillet or oven proof nonstick pan to crisp up about 6 diced slices of bacon. Drain the bacon on paper towels when it's nice and crisp and then pour off most, but not all of the ...

I'm a big fan of one-pan meals when I’m cooking over a campfire. This Bacon, Cheddar, & Broccoli Frittata is a staple for our camping trips: It’s an easy to make, tasty, and satisfying camping ...