Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Takoyaki, or fried octopus balls, are a beloved Japanese snack — so it’s not all that surprising that there are multiple gadgets to help the average cook satisfy their craving at home. Naturally, also ...

Our reporter K. Masami recently received a huge amount of squid from some friends who love fishing. While talking with her friends in a group chat about what they’re going to do with the squid, ...

Is takoyaki the perfect snack? The little golden-griddled orbs of savory batter with a bit of octopus at the center are everywhere in Japan. Narrow streets lined with holes-in-the-wall serving lowbrow ...

Octopus 500 g (già pulito) Onions 80 g Celery 50 g Parsley 1 ciuffo Salt q.b. To prepare the takoyaki, start by cooking the octopus: fill a pot with plenty of water, then add a pinch of salt (1), a ...

Takoyaki, the tiny, fried balls made out of dough and octopus, are one of Japan’s most popular snacks and festival foods. Close to Ikebukuro’s popular landmark Sunshine 60, you’ll find a shop that ...

Alvin Cailan of Eggslut and Unit 120 fame originally opened Ramen Champ at the beginning of 2015, ultimately selling off the place to Yoshimassa Kasai, a longtime director of ongoing food festival ...

Tsukiji silver arrived at this shop. If you look closely, the banner of "Pizza potato taste" is suspended at the eaves of the store. Order immediately. Two kinds of sauces, potatoes of toppings and ...