This Kiritsuke is crafted from K720 (O2 Steel), differentially hardened and tempered to achieve an edge hardness of 60 to 65 Rockwell. The knife has an overall length of 280mm, a 160mm blade, 51mm ...

Restoration of an Italian chef's knife featuring an integral bolster, full tapered blade, and full tapered tang with a hardness between 60 and 65 on the Rockwell scale. The bevel geometry is changed ...

When it comes to cooking, having the right tools is essential. Among these tools, kitchen knives are the unsung heroes. Within their construction lies a crucial element: the tang. Understanding the ...

Prospective knife shoppers spend time thinking about a knife’s blade more than anything else. But one of the most important considerations to buying a knife has to do with something you might not even ...