Clean the tapioca, slice and wash. Boil it with turmeric and salt and drain once it is cooked well, mash it with spoon and keep aside. Heat oil, splutter mustard, red chilli and curry leaves. Sauté ...

papad, also known as poppadom, is one of those crunchy sides that go perfectly with every Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of ...

Crunchy, thin, and absolutely delicious, papad comes in all shapes and sizes. Aren't home-cooked, crunchy snacks the ultimate comfort food during the monsoon showers? For the longest time, all we've ...

Sabudana, the star ingredient of dishes like crispy tikkis and comforting khichdi, stands out for its mild flavour and versatility. But is it healthy for us? Nutritionist reveals. This Sabudana ...

As a side dish with rice and dal, as a snack with drinks, papad is a crunchy wafer that is totally addictive and makes for a tempting treat. It is often made with lentils, rice, and also uses a lot of ...