Add Yahoo as a preferred source to see more of our stories on Google. West Texas chili in a bowl topped with cream, avocado, and tortilla chips - Jennine Rye/Tasting Table When it comes to comfort ...

You won't find any beans in this pot. Kidney beans, black beans and pinto beans show up in countless chili recipes, and many pro chefs and home cooks swear by these hearty legumes as an integral part ...

That eternal query about this dish of meat, sauce and peppers is the subject of Austin Answered this week. Not universally, but many Texans today tend to eschew beans and even tomatoes in their chili ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks Texas-style chili with beans built for feeding hungry barbecue ...

Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

Texans love a good bowl of beef chili. But could a chili made with white beans and chicken make them give up their bowl of red? Maybe Mandi Forester’s recipe for Mandi’s White Chicken Chili will. It ...

There are endless variations of chili found in every nook and cranny of the country. It’s one of those dishes you could spend a lifetime exploring. And while I’d never bad-mouth a classic ground beef ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

When it comes to comfort food, a bowl of chili is right up there with the best of them. The slow-simmered stew comes in many different varieties, with people and places each putting their own spin on ...