Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

Colin Michie does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...