1/4 lemon, diced1/4 lime, diced4 fresh sage leaves1/2 sprig fresh rosemary3/4 ounce tonic syrup (such as Jack Rudy Cocktail Co.)2 ounces of gin (such as Bombay Original Dry Gin) Soda water Add diced ...

What if you could make delicious drinks with herbs that are also good for you? Maybe you'd call them ambrosia or some other magical word. Or, if you were Carissa and Adam Davenport, you'd name them ...

Medicinal or tonic cuisine is a centuries-old tradition in China. It’s based on the notion that all ingredients can be classified as yin (foods that slow the metabolism), yang (foods that increase it) ...

The gin-and-tonic craze in Spain is nothing new. For years, locals have used the drink to create a lovely pause in the day, and tourists have followed suit. The Spanish cocktail barely resembles the ...

For centuries, the Chinese have used herbs to cure and prevent illness, and to embrace peacefulness and wellness. More and more people -- including many Milwaukeeans -- are turning to Eastern ...

Remember maca? Echinacea? St. John's Wort? Every year or so, it seems, a new herbal remedy rises to mainstream consciousness, instantly appearing in good-for-you bottled juices, powders and even ...

Ayurveda: Ayurveda holds a significant place in Indian medicine. For centuries, Ayurvedic medicines have been used to treat a ...

Adaptogenic herbs are those that offer some balance to our immune system, our hormones and promote optimal function of our organs even in the face of stress. The use of this kind of herbs is getting ...

Everyone knows about the gin and tonic. It’s one of the best summer cocktails ever conceived and you’d be hard pressed to find a cocktail more refreshing on a hot day. You have the juniper and ...