Beef Wellington is a notoriously elegant entree, but one that's also notoriously tricky to make. This mini beef Wellington ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

These decadent beef recipes are perfect for the holiday table and beyond, blending bold flavors, tender textures, and ...

No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

If you're really looking to impress your holiday guests this year - a beef Wellington dinner might do the trick. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a simple ...

Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to ...