Say goodbye to spaghetti and meatballs and hello to a much more authentic Italian way to enjoy this delicious recipe. I have a Nonna’s meatballs recipe straight from our own Nonna’s Kitchen which will ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

Make the pilaf In a medium saucepan, heat the olive oil. Add the onion and cook over moderate heat until softened, about 8 minutes. Add the quinoa and cook, stirring, until toasted, about 2 minutes.

1. Preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 5. Turn heat off and let it cool ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking the ...

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

1. Preheat oven to 350°F (180ºC). In small frying pan , heat oil over moderate heat. Add garlic and celery and sauté until softened and lightly browned, 5 minutes. Remove from heat and let cool ...