"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

1 beef Ribeye Roast Bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) 1. Heat oven to 350'F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...

MILWAUKEE -- Now's the time where you can really get creative with some sauces for your dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make rib roast with chocolate-port ...

Oregon's International Culinary Ambassador, Chef Leif Benson, showed Helen how to prepare "Reverse Sear Oregon Prime Rib Roast". Today's prime rib is from Gartner’s Country Meat Market. See recipe ...

These smoked boneless beef short ribs are fall-apart tender, dripping with sticky maple BBQ glaze, and ridiculously easy to ...