NEW YORK (Reuters Health) - A high intake of trans fats could increase colon cancer risk, according to new research published in the American Journal of Epidemiology. People who ate the most trans ...

NEW YORK (Reuters Health) - Trans fatty acids, the much maligned 'solid' fats implicated as artery-clogging contributors to cardiovascular disease, may also increase the risk of fetal death during ...

The link between trans fatty acids and coronary heart disease (CHD) is so strong that cities have banned them in restaurants, but now comes even more damning evidence: Women with the highest blood ...

New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products.

New research suggests that dairy's naturally occurring trans fats likely have a different health impact than industrial trans ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...

With a growing number of chains electing to change their frying oils to jettison trans fats, the impression among health-conscious consumers might be that heart-threatening dietary risks are becoming ...

These trans-fatty acids clog arteries, increasing the risks of heart attack and death. Cardiovascular diseases are the leading cause of death in the world, and more than 278,000 deaths each year can ...

The World Health Organization (WHO) has recognized four countries – the Republic of Austria, the Kingdom of Norway, the Sultanate of Oman and the Republic of Singapore – for their exemplary efforts in ...