Add Yahoo as a preferred source to see more of our stories on Google. Turkey is well-known for its food coma-inducing effects. That’s because it’s rich in an amino acid called tryptophan — a precursor ...

Add Yahoo as a preferred source to see more of our stories on Google. Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

View post: These 'Sleek' Cole Haan Chelsea Boots Are $120 Off Right Now Undercooked turkey poses a higher risk than overcooked turkey during Thanksgiving. Thaw properly, use a thermometer, and avoid ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

(NEXSTAR) — The calendars have only just flipped over to November, but you may already be counting down the days to Thanksgiving. (It’s on its second-latest date possible this year.) If you’re cooking ...

CHELSEA, Mich. — Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this Thanksgiving season. Doll's small farm west of Detroit had no cases of bird flu, despite an ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...