Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

There’s a way to eat Thanksgiving dinner and there’s a way to eat Thanksgiving surplus, particularly the uneaten turkey. (The term “leftovers” somehow seems a bit irreverent for the treasured remains ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

Mix well; stuff turkey. Cook 5 hours at 300 degrees or until popcorn blows the ass off the turkey. People typically ask two questions about this recipe: First, is it real? Second, would the popcorn in ...