Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’re familiar with your classic spicy and Italian varieties, but did you know that there are many more types of sausage ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

If you're a sausage aficionado, you'll want to get your hands on Sausage. If you don't have an appetite for sausage, this book might give you one. Written by Nichola Fletcher, the highly visual ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...