Obsessed with ube coffee? Discover more inventive ways to use ube powder and give everyday food and drinks a vibrant purple ...

Ube extract: Ube can be purchased fresh or frozen, but it can also be found powdered or as an extract. Ube extract delivers ...

THERE is currently much excitement about the lowly root crop called ube, or purple yam. It springs from skyrocketing world ...

A global hunt for ube, whose signature violet hue has taken over social media, is upending a precarious supply chain in Asia.

Ube, also called the purple yam, went from a nostalgic treat in the Philippines to an exotic item in cafes around the world.

The Philippines’ famous “ube” (purple yam) is currently a hot item in the global food scene. From the local favorite halo-halo ingredient, to cake, halaya or to ice cream, it is now the craze for ...

Move over, Dubai chocolate — ube is the latest food trend. Now, the organizer of Calgary's first Ube Fest is reminding people ...

Ube (pronounced oo-bay) is a purple yam native to the Philippines, cherished for its naturally sweet and nutty flavor.

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Ube is another word for the purple yam, an edible tuber plant - like the potato - known for its distinctive colour. It's native to the Philippines, where it’s used in many different dishes but mainly ...

Scientists from the University of the Philippines Los Baños (UPLB) are using advanced breeding and genomic technologies to ...