Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

If you are looking to shake up your same old latte recipe, skip the traditional caramel and vanilla syrups and instead reach for something much more colorful. We are talking, of course, about adding ...

BAGUIO CITY, Benguet, Philippines — Climate change has also changed the color of this mountain resort city’s famous “ube” (purple yam) jam. The delicious jam is now white, sometimes yellowish white, ...

MANILA, Philippines — The Good Shepherd congregation on Monday said it is now selling white ube jam as a substitute to the famous Baguio delicacy, purple ube jam. This as the ube farmers struggle to ...

Supply for the purple ube is running low, forcing Good Shepherd to use the next best thing – white ube MANILA, Philippines – The iconic Good Shepherd ube jam, the perennial pasalubong option for ...

SUDDENLY, UBE IS everywhere. The purple yam, a popular ingredient in Filipino desserts, blazes across dessert trays in amethyst-hued scoops of ice cream, cupcakes colored a brilliant violet, lavender ...

BAGUIO CITY—The famous purple yam jam (“ube”) will soon be back on the shelves of the Good Shepherd Convent store here after almost two months’ shortage. Sister Guadalupe Bautista, product developer ...

Self-portrait is a 16” x 15” oil-on-canvas work. In a heartbreaking Facebook post, our fave pasalubong stop and social enterprise Good Shepherd announced that the purple ube jam is no more. Read more: ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission As someone with a deep passion for Filipino desserts, I’ve made a habit of baking ...