1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...
How does a lumpia grazing board sound? This local business serves 8 kinds in one box – toge, ubod, shanghai, dynamite, kamote, you name it – each with its own dip! MANILA, Philippines – If there’s ...
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