Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...

Eight South Indian dishes perfect for weight watchers include Idli, Upma, Pesarattu, Ragi Dosa, Vegetable Sambar, Curry Leaves Podi, Kuzhi Paniyaram, and Vegetable Upma. These protein-rich options, ...

24 Sep 2021: Try these lesser known food delicacies from South India Breakfast: Telugu states' breakfast items: 'Upma Pesarattu' and 'Puri-Talakaya Kura' While Andhra Pradesh and Telangana gave us ...

Waking up and thinking about your breakfast meal can be a challenging task. While we try to look for ways to make our breakfast more interesting, delicious and nutritious- we rarely try something new.

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Finding just a good old dosa or an idli without any surprises springing out is tough. Chef Chalapathi seems to have heard the cries of ‘Just give me a dosa’ when he decided to launch a breakfast menu.

Remember Megastar Chiranjeevi flipping Upma Pesarattu in style a few months ago in his kitchen? Chiru is at it again! He is back with a cooking video but this time he has two adorable sous chefs by ...