A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...

"People are looking for natural ways to improve their gut health, and fermented foods are a great place to start." ...

When washing can actually spread bacteria instead of making your kitchen safer.

There’s growing concern about the use of antibiotics in the animal industry and agriculture. Australia imports about 7 ...