Scaloppine alla valdostana—seriously good stuff—is a dish that makes you think of the Alps. Straight from the Valle d'Aosta, ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

Juicy veal cutlets with a tangy Gorgonzola sauce are a perfect marriage of ingredients typical of the Lombardy region of northern Italy. There, lush green pastures, fresh mountain air and cool streams ...

This is a quick, special meal for this holiday time of year. Veal Cutlets in Madeira Sauce is a very simple dish that will take about 15 minutes to make. Madeira wine is made from grapes grown on the ...