Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

One 1-lb. butternut squash, peeled, quartered, seeded, and coarsely grated 1½ cups gram flour (from chana dal, not from ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Pakoda is one of the most preferred evening snacks. This crispy vegetable pakoda is a great option to pair with evening tea. Watch this quick and easy recipe video to make this yummy snack. You can ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Irn Bru and pakora might sound like an unlikely combo but it’s a flavour pairing which has seen stocks fly off the shelves in supermarkets up and down the country. The brains behind the ...