Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.
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Ike’s Love & Sandwiches Debuts Two New Ultra-Luxury Sandwiches with Wagyu Pastrami and Vegan Bulgogi
Arrow is made with Wagyu Pastrami, Purple Slaw, Pickle Havarti, and Ike's New American Dressing and available exclusively for Ike's Love & Sandwiches Rewards Members Floryn is made with Vegan Bulgogi, ...
One of Cleveland's most acclaimed restaurants is part of this Insider feature on the rise of vegan Jewish delis. They're "sprouting up everywhere — from reliably vegan hubs such as Portland, Oregon, ...
ROCHESTER, New York (JTA) — Rob Nipe and Nora Rubel hadn’t anticipated selling out of pastrami on their opening day. But when you have a vegan butcher shop certified kosher and open up just a few ...
The UK's first vegan butcher is opening on Sunday to mark World Vegan Day. Rudy's, in Islington, London, will sell meat-free versions of traditional butcher products, including pulled pork, pepperoni, ...
The shop, whose Classic Lox sandwich was just named the best sandwich in the country by Bon Appetit (!!), created a vegan pastrami sandwich that they posted to Instagram this morning, using seitan as ...
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