The scientist was MS Swaminathan - later hailed by Time magazine as "the Godfather of the Green Revolution" and ranked ...

From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

When Ishaan Johal lifted the cardboard top of the pizza box, a waft of steam permeated the air, but it didn't just smell like typical tomato sauce and cheese. There was a slightly sweet, buttery scent ...