In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...
The name stainless steel covers a variety of corrosion resistant steels that contain a minimum of 11% Chromium. Changing the Chromium content and adding other elements like Nickel, Molybdenum, ...
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