Sauerkraut is a fermented food made of raw cabbage. With its probiotics, vitamins, fiber, and few calories, it's a nutritious choice to add to your diet. As a condiment or side dish, sauerkraut is ...

Please provide your email address to receive an email when new articles are posted on . Fermented cabbage protected polarized intestinal epithelial cells against cytokine-induced damage, whereas raw ...

Millions of Americans sit down to a meal of pork & sauerkraut on New Year’s Day, carrying on a custom that dates back centuries in Germany, and has been carried ...