Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Enjoy this Mediterranean white bean soup, a heart-healthy and flavorful recipe made with simple, wholesome ingredients.

Easy to prepare and quick to put on the table, this soup leans on mild, tender Savoy cabbage, plum tomatoes, and cannellini beans for each satisfying spoonful. This is collaborative content from Food ...

President Thomas Jefferson’s palate was partially shaped by his time as a diplomat in France, but he enjoyed simple meals such as this bean soup as well. Instructions: Rinse and sort the beans, ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and creamy, silky-textured beans. Use extra-virgin ...

Getting dinner on the table is easier when you don’t have to worry about the cost. Explore these wallet-friendly recipes and ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...