Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

These meatballs are not spicy with heat, but rather with tons of flavor from garlic, ginger, and scallions and a sticky, sweet, and salty sauce. The recipe makes 18 large meatballs, which are baked ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

Rice noodles are noodles ... made out of rice! They come in all sorts of shapes and sizes and are made to float in soup or soak up sauce. Some of the most common are rice vermicelli (super thin and ...

Q: A couple of months ago in What's Happening, there was a photo of someone eating a rice noodle dish at a restaurant in the International District, but in checking the P-I site I'm not finding it.

Sixty percent of the time, we want Thai takeout all the time. Thai food masterfully walks a delicate line between salty, spicy, sour, and sweet, perhaps no better demonstrated than in pad Thai.

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...