All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

While you might think meatloaf is an American classic, it's also a classic across Europe. In fact, the American recipe was adapted from an earlier meatloaf recipe brought by German or Eastern European ...

Meatloaf as prepared by Sheri Wahlen from Fenton. Photo by Johnny Andrews | [email protected] Yield: 6 to 8 servings 1/4 cup "Italian mix" shredded cheese 1/4 cup shredded Parmesan cheese 1 ...