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For a long time it didn’t matter how dull our old Wusthof bread knife got, we used it anyway. Condensing loaves of bread to half of their intended height. Chewing tomatoes into pulp. Although I can ...
Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...
I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...
DAVID GLASS TASTING, today and Friday, 11 a.m. to 6 p.m. Also, buy one 6-inch truffle cake and get one free through Dec. 24. Desserts by David Glass, 1280 Blue Hills Ave., Bloomfield. Information: 860 ...
It's impossible to get a sharp edge on a chisel or plane if the back of the blade isn't flat. If you're using glass and sandpaper, press the back side of the blade against the sandpaper and move the ...