When I flipped open the cookbook “One Pan, One Meal” (Hamlyn, November 2021), the first thing I read were several bold sentences in the introduction. Elena Silcock wrote: “I don’t want to have to wash ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

This simple stir-fry comes together in one pan and in 10 minutes. Plus, it’s filled with generally well-tolerated vegetables, like spinach and carrots, that tend to be gentler for those with ...

Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Zucchini and summer squash are staple vegetables in my kitchen from June through August. I get them in giant bagfuls from my CSA, and I am always looking for ways to incorporate them into dinner ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 (¾-inch-thick) ...