Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

two panera ciabatta dippers next to white bowls of soup on white table - Emily Hunt/Tasting Table It's no news that Panera is constantly researching and developing new recipes to present to hungry ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape ...

This rustic Italian loaf is filled with irregular holes, all the better to trap a drizzle of olive oil. Cut lengthwise, ciabatta makes a wonderful Italian-style sandwich. 1 and 1/2 cups cool water (12 ...

To prepare the ciabatta, start by kneading the poolish, a highly hydrated pre-ferment: dissolve the dry yeast in the water ...

Bread making can be a challenging endeavour and even more difficult to perfect, but that shouldn't deter you from having a go at it. Chef and TikTok creator Andy Hearnden, better known as Andy Cooks, ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve with ...

In a small bowl, whisk together the reserved oil from the sun-dried tomatoes, lemon zest, lemon juice, basil and dill. Season with salt and freshly ground black pepper (to taste) and red pepper flakes ...