As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Precision fermentation enables the programming of micro-organisms to produce complex organic molecules, such as protein. The technology is particularly exciting for entrepreneurs looking to develop ...

For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that ...

Lyon, France-based precision fermentation startup Bon Vivant, which is using biotech techniques to reprogram yeast microorganisms to produce animal-free milk proteins with a substantially lower ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

San Francisco-based Change Foods – one of a small group of startups making 'animal-free' dairy ingredients using microbes instead of cows - plans to launch its first consumer products (cheese) in 2023 ...

Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...

Change Foods – one of a new breed of startups making real dairy ingredients using microbes instead of cows – is setting up shop in California, with ambitions to launch its first consumer products in ...

The UK produces and consumes a lot of cheese. According to 2018 figures, 470,000 tons is produced, and 790,000 tons consumed, annually – equating to 11.9kg of cheese consumed per person. Due to the ...

Unilever is investing in “cow-free dairy” as part of efforts to reduce the carbon footprint of its ice cream. The Magnum brand owner said it sees the use of precision fermentation as a “significant ...